Richardson, Liam
(2024)
Physicochemical and Nutritional Properties of Kangaroo Grass (Themeda triandra) and its potential as a food additive.
Honours thesis,
University of Southern Queensland.
(Unpublished)
| Item Type: |
Thesis (Non-Research)
(Honours)
|
| Item Status: |
Live Archive |
| Additional Information: |
File reproduced in accordance with the copyright policy of the publisher/author. |
| Faculty/School / Institute/Centre: |
Current – Faculty of Health, Engineering and Sciences - School of Agriculture and Environmental Science (1 Jan 2022 -) |
| Supervisors: |
Burey, Polly; Best, Odette; Lynch, Mark |
| Qualification: |
Bachelor of Science (Honours) |
| Date Deposited: |
01 Jul 2025 00:01 |
| Last Modified: |
01 Jul 2025 00:02 |
| URI: |
https://sear.unisq.edu.au/id/eprint/52913 |
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