Physicochemical and Nutritional Properties of Kangaroo Grass (Themeda triandra) and its potential as a food additive

Richardson, Liam (2024) Physicochemical and Nutritional Properties of Kangaroo Grass (Themeda triandra) and its potential as a food additive. Honours thesis, University of Southern Queensland. (Unpublished)

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Liam Richardson Honours Project FINAL 12122024.pdf

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Item Type: Thesis (Non-Research) (Honours)
Item Status: Live Archive
Additional Information: File reproduced in accordance with the copyright policy of the publisher/author.
Faculty/School / Institute/Centre: Current – Faculty of Health, Engineering and Sciences - School of Agriculture and Environmental Science (1 Jan 2022 -)
Supervisors: Burey, Polly; Best, Odette; Lynch, Mark
Qualification: Bachelor of Science (Honours)
Date Deposited: 01 Jul 2025 00:01
Last Modified: 01 Jul 2025 00:02
URI: https://sear.unisq.edu.au/id/eprint/52913

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